protein structure

Cultural  

1. The three-dimensional structure of a protein that is often key to its enzyme function. The structure of a protein is characterized in four ways: The primary structure is the order of the different amino acids in a protein chain, whereas the secondary structure consists of the geometry of chain segments in forms such as helices or sheets. The tertiary structure describes how a protein folds in on itself; the quaternary structure of a protein describes how different protein chains hook up with each other.

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protein structure

AlphaFold predicts three-dimensional protein structure with extraordinary accuracy, drawing on decades of experimental information, strong biological constraints and an answer that can be evaluated directly.

From The Wall Street Journal ● Sep. 27, 2026

“So, as we move through the second half of this year and into fiscal 2027, we’re expecting a fair amount of pressure on our protein structure, at least over the foreseeable future.”

From MarketWatch ● Jun. 11, 2026

Unlike other methods to analyze protein structure such as mass spectrometry or cryo-electron microscopy, cryo-electron tomography enables researchers to observe proteins in their native environment.

From Science Daily ● Dec. 3, 2024

The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein structure, and therefore the flavor, tenderness and juiciness, of the meat.

From Salon ● Nov. 25, 2024

Furthermore, the protein structure of the body cells and the salts of the bones and other tissues are in a constant state of wearing down.

From Food in War Time by Graham Lusk

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