whiskey sour
Americannoun
noun
Etymology
Origin of whiskey sour
An Americanism dating back to 1890–95
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Using fresh, seasonal ingredients can transform a nonalcoholic drink from a self-imposed alternative into something that feels special, whether it’s a persimmon gin fizz or a spiced whiskey sour.
From Los Angeles Times • Dec. 16, 2024
But the proprietors of a bar might balk at suddenly doubling the price of a whiskey sour, and offering trendy new options that replace the egg with an essentially free ingredient might be appealing.
From Seattle Times • Apr. 5, 2023
I also dialed the lemon juice down from what I would use in, say, a whiskey sour, so it doesn't overwhelm the apple flavor.
From Salon • Oct. 10, 2021
Both ordered the Bullet Proof, a photogenic play on a whiskey sour featuring rye, St. Germain, turmeric, lemon, chili and bitters with a foamy egg white that Ms. Pistorius had seen on Instagram.
From New York Times • May 16, 2018
Equal parts bourbon, Nonino Quintessentia amaro, Aperol and fresh lemon juice, Paper Plane tastes like a fancy whiskey sour, the ideal drink for people who don’t like the boozy taste of whiskey.
From Seattle Times • May 24, 2017
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.