griskin
Americannoun
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a chop or steak, especially a pork chop.
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Archaic. a pork loin, especially the lean part.
noun
Etymology
Origin of griskin
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The thick part of the backbone that lies between the shoulders, called griskin or chine, is separated from the tapering, bony part, called backbone by way of distinction, and used as flesh.
From Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 by Burroughs, Barkham
Roast leg or griskin of pork, apple sauce, brocoli, potatoes.
From The Book of Household Management by Beeton, Mrs. (Isabella Mary)
The fore quarter has the spring or fore leg, the fore loin or neck, the sparerib, and the griskin.
From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849
Put a piece of pork griskin into a stewpan, with very little more water than will just cover it.
From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849
In cutting up pork, you have the spare-rib, shoulder, griskin or chine, the loin, middlings and leg; the head, feet, heart and liver.
From Directions for Cookery, in its Various Branches by Leslie, Eliza
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
