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wineglassful

American  
[wahyn-glas-fool, -glahs-] / ˈwaɪn glæsˌfʊl, -glɑs- /

noun

  • wineglassfuls
    plural
  1. the capacity of a wineglass, typically containing four to six fluid ounces.


Spelling

See -ful.

Other Word Forms

Noun Inflected Forms

Etymology

Origin of wineglassful

First recorded in 1815–25; wineglass + -ful

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It is not the quality of the whole, but of the last small wineglassful.

From Time Magazine Archive

A wineglassful of it serves to relieve nervous headache and hysterical depression.

From Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie

Withdrawing the stopper, paying no attention to the statement on the label, she poured out nearly a wineglassful, which she instantly swallowed, coupling with it, as it were, a somewhat gruesome sentiment.

From A Duel by Richard Marsh

If desired, the soup can be additionally flavored with a small wineglassful of sour wine.

From Cookery for Little Girls by Olive Hyde Foster

From one to two teaspoonfuls may be taken two or three times in the day, with half a wineglassful of water, at the end of a principal meal, or a few minutes after the meal.

From Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie

Sprinkle with chopped mushrooms, onion, and parsley, season with Page 365 salt and pepper, add two wineglassfuls of Sherry and half a cupful of stock.

From How to Cook Fish by Myrtle Reed

Simmer for fifteen minutes with two tablespoonfuls each of melted butter and curry powder mixed with two wineglassfuls of white wine.

From How to Cook Fish by Myrtle Reed

Thicken the liquor with browned flour rubbed smooth with butter, add two wineglassfuls Page 127 of Claret, and bring to the boil.

From How to Cook Fish by Myrtle Reed

Put the bass into a fish-kettle with an onion, salt and pepper to season, a small bunch of parsley, a tablespoonful of butter, two wineglassfuls of white wine, and enough white stock to cover.

From How to Cook Fish by Myrtle Reed

Mix two cupfuls of cream, two-thirds cupful of sugar, and two wineglassfuls of white wine.

From The Myrtle Reed Cook Book by Myrtle Reed

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