Winesap

[ wahyn-sap ]

/ ˈwaɪnˌsæp /

a red variety of apple that ripens in the autumn.

Origin of Winesap

First recorded in 1790–1800; wine + sap¹

I am successful in storing apples in bulk in a cellar, and find Winesap and Missouri Pippin keep best.
The Apple|Various
Am successful in storing apples for winter in boxes and barrels in cellar; find Missouri Pippin and Winesap keep best.
The Apple|Various
I have stored some in barrels in cellar, and all kept well, Winesap perhaps a little the better.
The Apple|Various
The Yellow Newtown is quite a large apple, and it is superior in quality to the Winesap.
Northern Nut Growers Association Report of the Proceedings at the Second Annual Meeting|Northern Nut Growers Association

I would not recommend the Winesap as a commercial apple, as it is usually small.
The Apple|Various