xylose
[ zahy-lohs ]
/ ˈzaɪ loʊs /
noun Chemistry.
a colorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used.
RELATED WORDS
carbohydrate, candy, levulose, lactose, saccharin, caramel, sucrose, maltose, fructose, dextrose, saccharose, sweetener, glucose
Nearby words
- xylophagous,
- xylophilous,
- xylophone,
- xylophonic,
- xylorimba,
- xylostroma,
- xylotomous,
- xylotomy,
- xylulose,
- xylyl
Origin of xylose
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for xylose
xylose
/ (ˈzaɪləʊz, -ləʊs) /
noun
a white crystalline dextrorotatory sugar found in the form of xylan in wood and straw. It is extracted by hydrolysis with acids and used in dyeing, tanning, and in foods for diabetics. Formula: C 5 H 10 O 5
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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xylose
[ zī′lōs′ ]
n.
A white crystalline sugar used in dyeing and tanning and in diabetic diets.wood sugar
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
xylose
[ zī′lōs′ ]
A white crystalline sugar extracted from wood, straw, and corn. It is used in dyeing and tanning and as a substitute for sucrose in diabetic diets. Chemical formula: C5H10O5.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.