- a colorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used.
Origin of xylose
Related Words for xylosecarbohydrate, candy, levulose, lactose, saccharin, xylose, caramel, sucrose, maltose, fructose, dextrose, saccharose, sweetener, glucose
Examples from the Web for xylose
Historical Examples of xylose
No trace of this substance is obtained from the xylose product.
When finally hydrolyzed, they yield arabinose and xylose, respectively.The Chemistry of Plant Life
Roscoe Wilfred Thatcher
The product of hydrolysis appears, therefore, to be xylose or a closely related derivative.
All attempts to obtain a crystallisation of xylose from the solution neutralised (BaCO3), filtered, and evaporated, failed.
They have found it possible to work up the corn cobs into glucose and xylose by heating with acid.Creative Chemistry
Edwin E. Slosson
- a white crystalline dextrorotatory sugar found in the form of xylan in wood and straw. It is extracted by hydrolysis with acids and used in dyeing, tanning, and in foods for diabetics. Formula: C 5 H 10 O 5
- A white crystalline sugar used in dyeing and tanning and in diabetic diets.wood sugar
- A white crystalline sugar extracted from wood, straw, and corn. It is used in dyeing and tanning and as a substitute for sucrose in diabetic diets. Chemical formula: C5H10O5.