a colorless, crystalline pentose sugar, C5H10O5, derived from xylan, straw, corncobs, etc., by treating with heated dilute sulfuric acid, and dehydrating to furfural if stronger acid is used.
Origin of xylose
< Greek xýl(on
) wood + -ose2
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Related Words for xylosecarbohydrate
Examples from the Web for xylose
Historical Examples of xylose
No trace of this substance is obtained from the xylose product.
When finally hydrolyzed, they yield arabinose and xylose, respectively.
The product of hydrolysis appears, therefore, to be xylose or a closely related derivative.
All attempts to obtain a crystallisation of xylose from the solution neutralised (BaCO3), filtered, and evaporated, failed.
They have found it possible to work up the corn cobs into glucose and xylose by heating with acid.
British Dictionary definitions for xylose
a white crystalline dextrorotatory sugar found in the form of xylan in wood and straw. It is extracted by hydrolysis with acids and used in dyeing, tanning, and in foods for diabetics. Formula: C 5 H 10 O 5
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
A white crystalline sugar used in dyeing and tanning and in diabetic diets.wood sugar
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
A white crystalline sugar extracted from wood, straw, and corn. It is used in dyeing and tanning and as a substitute for sucrose in diabetic diets. Chemical formula: C5H10O5.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.