or yo·ghurt, yo·ghourt
- a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored.
Origin of yogurt
First recorded in 1615–25, yogurt is from the Turkish word yoğurt
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
C19: from Turkish yoğurt
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for yoghurt
1620s, a mispronunciation of Turkish yogurt, in which the -g- is a "soft" sound, in many dialects closer to an English "w." The root yog means roughly "to condense" and is related to yogun "intense," yogush "liquify" (of water vapor), yogur "knead."
Online Etymology Dictionary, © 2010 Douglas Harper