[ yoh-gert ]
/ ˈyoʊ gərt /
a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.
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Origin of yogurt
First recorded in 1615–25; from Turkish yoğurt
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for yogurt
/ (ˈjəʊɡət, ˈjɒɡ-) /
a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
Word Origin for yogurt
C19: from Turkish yoğurt
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012