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yogurt

Or yo·ghurt

[yoh-gert]

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.



yogurt

/ ˈjɒɡ-, ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of yogurt1

First recorded in 1615–25; from Turkish yoğurt
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Word History and Origins

Origin of yogurt1

C19: from Turkish yoğurt
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He has been struck by steady increases in the prices of sliced turkey, cereal and yogurt.

I flirted briefly with making yogurt in my rice cooker before deciding to preserve a shred of sanity, only to immediately sacrifice it again by adding biscuits and sausage gravy.

Read more on Salon

I mellowed it with a dollop of cold yogurt.

The same story is playing out across chips, frozen foods, chocolate and yogurt.

This includes products like milk, yogurt and cheese.

Read more on BBC

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