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zuppa

American  
[zoo-puh, tsoop-pah] / ˈzu pə, ˈtsup pɑ /

noun

Italian Cooking.
  1. a soup or chowder.


Etymology

Origin of zuppa

1960–65; < Italian: soup


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For zuppa della sera at home, Smith says: Sauté some minced garlic for about a minute in 2 tablespoons of extra virgin olive oil.

From Seattle Times ● Oct. 1, 2022

The idea of secondi lives on in the form of large platters for two or more — bistecca Fiorentina, zuppa di pesce — that must be ordered a day in advance.

From New York Times ● May 17, 2022

O’Donnell’s zuppa di pesce, a Sicilian-style fish stew, is abundant with mussels, clams, shrimp, and black sea bass, in a broth fragrant with Pernod.

From The New Yorker ● Feb. 8, 2019

They’re often eaten with quarters of carefully cleaned artichokes that have also been dipped in batter and deep-fried, following a course of Bolognese-style lasagne and preceding a huge, trifle-like zuppa inglese.

From Slate ● Apr. 16, 2018

They know how to make this zuppa here.

From A Spirit in Prison by Robert Smythe Hichens

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