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zuppa

American  
[zoo-puh, tsoop-pah] / ˈzu pə, ˈtsup pɑ /

noun

Italian Cooking.
  1. a soup or chowder.


Etymology

Origin of zuppa

1960–65; < Italian: soup

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

For zuppa della sera at home, Smith says: Sauté some minced garlic for about a minute in 2 tablespoons of extra virgin olive oil.

From Seattle Times • Oct. 1, 2022

O’Donnell’s zuppa di pesce, a Sicilian-style fish stew, is abundant with mussels, clams, shrimp, and black sea bass, in a broth fragrant with Pernod.

From The New Yorker • Feb. 8, 2019

They’re often eaten with quarters of carefully cleaned artichokes that have also been dipped in batter and deep-fried, following a course of Bolognese-style lasagne and preceding a huge, trifle-like zuppa inglese.

From Slate • Apr. 16, 2018

Most were generously portioned like the zuppa di pesce, which was full of local fish and shellfish in a delicious broth.

From New York Times • Jul. 15, 2016

I have found my old corner in one of the little rooms, and something of the old gusto for zuppa di vongole.

From By the Ionian Sea Notes of a Ramble in Southern Italy by Gissing, George