spring roll vs. summer roll
spring roll vs. summer roll: What's the difference?
Spring roll and summer roll are terms sometimes used for the same food item—a rice paper wrap filled with fresh vegetables and sometimes meat or seafood. However, a summer roll is served cold, while a spring roll can be deep-fried and sometimes has a wheat dough wrapper instead of rice paper.
[spring rohl]
/ ˈsprɪŋ ˌroʊl /
noun
-
(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.
[suhm-er rohl]
/ ˈsʌm ər ˌroʊl /
