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spring roll
[ spring-rohl ]
/ ˈsprɪŋ ˌroʊl /
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noun
(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.Compare summer roll.
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Origin of spring roll
First recorded in 1925–30; translation of Chinese chūn-juǎn; so named because vegetable snacks are associated with the Spring Festival (Chinese New Year), the beginning of spring in the Chinese lunar calendar
Words nearby spring roll
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use spring roll in a sentence
She too had ordered Thai food — a spring roll, Brussels sprouts and a noodle dish — but it didn’t arrive in time for the date.
Eat fried spring rolls, sticky rice cakes, pickled leeks, dried coconut and persimmons, all kinds of treats.
British Dictionary definitions for spring roll
spring roll
noun
a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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