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spring roll

[ spring-rohl ]
/ ˈsprɪŋ ˌroʊl /
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noun
(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.Compare summer roll.

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Origin of spring roll

First recorded in 1925–30; translation of Chinese chūn-juǎn; so named because vegetable snacks are associated with the Spring Festival (Chinese New Year), the beginning of spring in the Chinese lunar calendar
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use spring roll in a sentence

British Dictionary definitions for spring roll

spring roll

noun
a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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