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Word of the Day

Word of the day

engram

[ en-gram ] [ ˈɛn græm ] Show IPA Phonetic Respelling

noun

a presumed encoding in neural tissue that provides a physical basis for the persistence of memory; a memory trace.

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Why Dictionary.com chose engram

More about engram

  • First recorded in 1905–10.
  • Comes from the Greek combining forms en-, “to cause to be in,” and –gram, “something written.”
  • Introduced by German researcher Richard Semon, while studying the formation of memory.

EXAMPLES OF ENGRAM

  • Studies suggest that the formation of an engram involves complex processes within the neural network.
  • Through advanced imaging techniques, researchers hoped to locate the precise engram responsible for a particular memory.
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Word of the day

acumen

[ uh-kyoo-muhn, ak-yuh- ] [ əˈkyu mən, ˈæk yə- ] Show IPA Phonetic Respelling

noun

keen insight; shrewdness.

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Why Dictionary.com chose acumen

More about acumen

  • First recorded in 1525–35.
  • Comes from the Latin word acūmen, meaning “sharpness.”
  • Acūmen comes from the stem of acuere, “to sharpen,” as does the English word acute, “sharp or severe.”

EXAMPLES OF ACUMEN

  • Her acumen in identifying profitable investments impressed everyone at the meeting.
  • With his financial acumen, he was able to grow his small startup into a successful business empire.
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Word of the day

natto

[ not-oh ] [ ˈnɒt oʊ ] Show IPA Phonetic Respelling

noun

a dish of fermented cooked soybeans, often eaten for breakfast over white rice or with toppings such as soy sauce and mustard.

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Why Dictionary.com chose natto

More about natto

  • First recorded in 1870–75.
  • Comes from Japanese, from na(t)- and , “bean.”
  • Na(t) is ultimately from Middle Chinese, a cognate with Mandarin , “to bring into, receive.”

EXAMPLES OF NATTO

  • For a traditional Japanese breakfast, many people enjoy a serving of natto over steamed white rice.
  • Natto is known for its sticky texture, which is a result of the fermentation process.
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