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casease
/ ˈkeɪsɪˌeɪz /
noun
- a proteolytic enzyme formed by certain bacteria that activates the solution of albumin and casein in milk and cheese
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Word History and Origins
Origin of casease1
C20: from case ( in ) + -ase
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Example Sentences
Duclaux has given to this digesting enzym the name casease or cheese ferment.
From Project Gutenberg
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