allemande sauce

or Allemande sauce

noun

1. a velouté thickened and enriched with egg yolk.

Word History and Origins

Origin of allemande sauce¹

1820–30; feminine of French allemand German

Example Sentences

Instead of Spanish sauce, Allemande sauce (Art. 81) is often preferred.

From Project Gutenberg

You moisten with half a pint of good Allemande sauce, see No. 210.

From Project Gutenberg

Reduce one half on the fire, put through a sieve, add half a pint of Allemande sauce (Art. 81); heat again on the fire, and serve.

From Project Gutenberg

Then strain the broth through a napkin into one pint of cream or Allemande sauce, add the oysters, and season.

From Project Gutenberg

Then add one pint of Allemande sauce, fricassee sauce, or sauce au vin blanc, and boil for five minutes.

From Project Gutenberg