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azyme

[az-ahym] /ˈæz aɪm/
noun, Western Church.
1.
unleavened bread used in a Eucharistic service.
Origin of azyme
1350-1400
1350-1400; < Late Latin azȳma (noun), Latin azȳmus (adj.) unleavened < Greek ázȳmos, equivalent to a- a-6 + -zȳmos (derivative of zȳ́mē leavening; see zyme)
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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