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Babcock test

[bab-kok] /ˈbæbˌkɒk/
a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects.
Origin of Babcock test
named after Stephen M. Babcock (1843-1931), U.S. agricultural chemist Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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