Season with salt and pepper and spread out on the baking sheet.
Remove from baking sheet and place onto a plate lined with a paper towel.
Remove the squab breasts from the marinade and place on a baking sheet lined with aluminum foil.
Divide batter into prepared ramekins, place ramekins on a baking sheet, and bake about 20 minutes.
Put the potatoes on a baking sheet and toss with the garlic, rosemary, and olive oil.
How to prepare croutons: Cut slices of bread into one-inch blocks and place in a baking sheet and bake until golden brown.
Place on a baking sheet and bake in a hot oven for eighteen minutes.
Place the bacon in rows in a baking sheet and cook in a hot oven until brown.
Set on a baking sheet in a hot oven until the thin outside skin puffs and cracks, then remove it with a small, sharp knife.
Pat into shape, cut with a biscuit cutter, and place side by side on a tin pan or baking sheet.