- molasses remaining after maximum extraction of sugar from the raw product, used chiefly as a constituent of cattle feed and as a source of ethyl alcohol.
Origin of blackstrap molasses
Also called black·strap.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- (functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012