I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.
In a bowl, toss the scallions and ginger with the bok choy sections.
Cauliflower is delicious, potatoes can be good, and I've been thinking about experimenting with bok choy stems.
Beyond the basil, which is sold in Whole Foods, we have kale and chard and bok choy and bell peppers.
type of Chinese cabbage, from Cantonese, literally "white vegetable."