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bread flour

wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten.
Also called gluten flour. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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Contemporary definitions for bread flour

unbleached, specially formulated flour with a high level of gluten, which contributes to the structure and elasticity needed for yeast bread dough

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cooking's 21st Century Lexicon
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