If bread flour is used in place of whole wheat, the biscuits are slightly lighter and flakier in texture.
Common garden beans, and pease, are also frequently ground up among the London bread flour.
A considerable part of the crop is wholly unfit for bread flour, and is not equal in value to good barley.
The quantity of flour will vary with the brand, 3–4 cups only of bread flour will be required.
Pastry flour has more starch in it than ordinary family flour, or bread flour.
Whole wheat makes a more tasty crust than bread flour and all rye pastry has even better flavor than wheat flour pastry.
To find the substances in white flour, each pupil should mix half a cup of bread flour with enough cold water to make a dough.
unbleached, specially formulated flour with a high level of gluten, which contributes to the structure and elasticity needed for yeast bread dough