In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy.
While the beans are cooling and drying, melt the butter in a saute pan over medium heat.
“butter has always been a healthy part of the diet in almost every culture; butter is a traditional food,” Asprey says.
Now, his new book “The Bulletproof Diet,” claims to offer a weight loss solution that lets you have your butter, and eat it too.
Add chocolate and butter to the bowl and melt, stirring to combine.
She tried to talk to Mr. Brailsford when he handed her the tea and bread and butter.
Add the milk, butter, salt, and pepper and return the clams.
Roll in the white of egg and then in flour and sauté in butter.
Add the butter, and when it has melted remove from the heat.
Of what value are milk, cream, and butter in the making of candy?
Old English butere "butter," general West Germanic (cf. Old Frisian, Old High German butera, German Butter, Dutch boter), an early loan-word from Latin butyrum "butter" (source of Italian burro, Old French burre, French beurre), from Greek boutyron, perhaps literally "cow-cheese," from bous "ox, cow" (see cow (n.)) + tyros "cheese;" but this might be a folk etymology of a Scythian word.
The product was used from an early date in India, Iran and northern Europe, but not in ancient Greece and Rome. Herodotus described it (along with cannabis) among the oddities of the Scythians. Butter-knife attested from 1818.
Old English buterian "spread butter on," from the same source as butter (n.). Figurative meaning "to flatter lavishly" is by 1798 (with up (adv.), in Connelly's Spanish-English dictionary, p.413). Related: Buttered; buttering.
butter but·ter (bŭt'ər)
n.
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
A soft solid having at room temperature a consistency like that of butter.
noun
Flattery; cajolery; soft soap (1823+)
verb
(also butter up) To flatter shamelessly and fulsomely (1700+)
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