butterine

/ ˈbʌtəˌriːn; -rɪn /

noun

Now from the desert island of Butterine (just under the cliff) to the ridge was maybe as much as a half a mile.

There was usually a rump steak and potatoes, bread and "creamery" butterine, and the inevitable New England doughnuts.

A substitute for this latter is a very small amount of water, with the addition of butterine or some good butter substitute.

Oleomargarine and butterine are made by mixing vegetable and animal fats.

Leaf lard used exclusively for butterine and benzoinated lard.

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