- the part of a turtle next to the upper shield, consisting of a greenish gelatinous substance, considered a delicacy.
Origin of calipash
First recorded in 1680–90; of obscure origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for calipash
Take half-a-pound of sugar, a quarter of caviare, a quarter of calipash, a quarter of millet and six peaches.
I was remarking that sangaree and calipash, mangoes and guava jelly, dispose the heart to love, and so they do.Charles O'Malley, The Irish Dragoon, Volume 1 (of 2)
The calipash, or meat next the back-shell, may be cut smaller—the green fat into pieces about two inches square.
At their watchfires they discourse upon the delicate fat round the kidneys as an alderman might talk of calipash.
The upper part of the turtle is called the calipash—the under part the calipee.
- the greenish glutinous edible part of the turtle found next to the upper shell, considered a delicacy
C17: perhaps changed from Spanish carapacho carapace
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012