Ties were broken by calorie content, and each eatery was limited to three appearances.
The calorie savings from cutting back on sugary foods are major.
Venus and I are shooting a campaign for Nabisco 100 calorie Packs!!
There are no calorie counts for the parade of nutritional horribles (interspersed with a little fruit).
Nutritionists and food safety experts helped The Daily Beast rank mile-high foods on calorie counts and sanitation risks.
The calorie nevertheless is not a food substance, it is the unit by which energy-giving heat is measured.
Why is it necessary to consider the calorie value of a ration?
On a 1200 calorie schedule arranged as I have it you will not be hungry, I assure you.
There is no apparent difference apart from the calorie amount.
The understanding of the value of a calorie is indispensable for the comprehension of nutrition.
1866, from French calorie, from Latin calor (genitive caloris) "heat," from PIE *kle-os-, suffixed form of root *kele- (1) "warm" (cf. Latin calidus "warm," calere "be hot;" Sanskrit carad- "harvest," literally "hot time;" Lithuanian silti "become warm," silus "August;" Old Norse hlær, Old English hleow "warm").
In scientific use, largely replaced 1950 by the joule. As a unit of energy, defined as "heat required to raise 1 gram of water 1 degree Celsius" (the small or gram calorie), but also as "heat required to raise 1 kilogram of water 1 degree Celsius" (the large calorie or kilocalorie).
calorie cal·o·rie (kāl'ə-rē)
A unit of energy-producing potential supplied by food and released upon oxidation by the body, equal to the amount of energy required to raise the temperature of 1 kilogram of water by 1°C at one atmosphere pressure. Also called nutritionist's calorie.
The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called kilocalorie, kilogram calorie, large calorie.
Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1°C from a standard initial temperature at 1 atmosphere pressure. Also called gram calorie, small calorie.
The unit of heat equal to 1/100 the quantity of heat required to raise the temperature of 1 gram of water from 0 to 100°C at 1 atmosphere pressure. Also called mean calorie.