Nor is it calorie deprivation alone that can harm the developing fetus.
But drinking for every triple Lutz, American flag or smirk from Putin could cause a calorie avalanche and sick Sochi gut.
The calorie meter—accurate or not—helps too, because it feels like an accomplishment to see that number go up.
That means it almost certainly gives you the best information about calorie burn of any tracker.
Hunter-gatherers and subsistence farmers work hard to obtain every calorie they eat.
Water has been chosen as the standard, and the unit of heat is called a calorie.
Why is it necessary to consider the calorie value of a ration?
The understanding of the value of a calorie is indispensable for the comprehension of nutrition.
There is no apparent difference apart from the calorie amount.
Now you know that a calorie is a unit of measuring heat and food.
1866, from French calorie, from Latin calor (genitive caloris) "heat," from PIE *kle-os-, suffixed form of root *kele- (1) "warm" (cf. Latin calidus "warm," calere "be hot;" Sanskrit carad- "harvest," literally "hot time;" Lithuanian silti "become warm," silus "August;" Old Norse hlær, Old English hleow "warm").
In scientific use, largely replaced 1950 by the joule. As a unit of energy, defined as "heat required to raise 1 gram of water 1 degree Celsius" (the small or gram calorie), but also as "heat required to raise 1 kilogram of water 1 degree Celsius" (the large calorie or kilocalorie).
calorie cal·o·rie (kāl'ə-rē)
n.
A unit of energy-producing potential supplied by food and released upon oxidation by the body, equal to the amount of energy required to raise the temperature of 1 kilogram of water by 1°C at one atmosphere pressure. Also called nutritionist's calorie.
The unit of heat equal to the amount of heat required to raise the temperature of 1 kilogram of water by 1°C at 1 atmosphere pressure. Also called kilocalorie, kilogram calorie, large calorie.
Any of several approximately equal units of heat, each measured as the quantity of heat required to raise the temperature of 1 gram of water by 1°C from a standard initial temperature at 1 atmosphere pressure. Also called gram calorie, small calorie.
The unit of heat equal to 1/100 the quantity of heat required to raise the temperature of 1 gram of water from 0 to 100°C at 1 atmosphere pressure. Also called mean calorie.
