We considered the salads according to calories, saturated fat, carbohydrates, and sodium.
We measured each slice across the four categories available for each eatery: calories, saturated fat, sodium, and carbohydrates.
The final ranking was based on calories, saturated fat, sodium, and carbohydrates for each dish.
They provide the perfect amount of carbohydrates and protein, and are gentle on the midsection.
The final list was ranked with equal weight given to calories, saturated fat, sodium, and carbohydrates.
At the same time an increase in the carbohydrates may assist in overcoming the condition.
Some bacteria will grow in pure solutions of the carbohydrates.
However, it is like other carbohydrates in that in solution it ferments.
But it did not ignore the lesser potentials of metal and clumps of carbohydrates.
See that the proportion of proteid is one part to four of carbohydrates and fats.
The name carbohydrate was given to these compounds because, in composition, they are apparently hydrates of carbon. In structure, however, they are far more complex. [Flood]
carbohydrate car·bo·hy·drate (kär'bō-hī'drāt')
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals; they are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
Any of a large class of organic compounds consisting of carbon, hydrogen, and oxygen, usually with twice as many hydrogen atoms as carbon or oxygen atoms. Carbohydrates are produced in green plants by photosynthesis and serve as a major energy source in animal diets. Sugars, starches, and cellulose are all carbohydrates.
Substances composed of long chains of oxygen, hydrogen, and carbon molecules. Sugar, starch, and cellulose are all carbohydrates. In the human body, carbohydrates play a major role in respiration; in plants, they are important in photosynthesis.