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cassareep

[kas-uh-reep] /ˈkæs əˌrip/
noun
1.
the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, especially in West Indian cookery.
Origin of cassareep
1825-1835
1825-35; apocopated variant of earlier cassarepo < Carib
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for cassareep

cassareep

/ˈkæsəˌriːp/
noun
1.
the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery
Word Origin
C19: of Carib origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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