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chiffonade

[shif-uh-neyd, -nahd] /ˌʃɪf əˈneɪd, -ˈnɑd/
adjective
1.
a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc.
Origin of chiffonade
1875-1880
From French, dating back to 1875-80; See origin at chiffon, -ade1
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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British Dictionary definitions for chiffonade

chiffonade

/ˌʃɪfəˈnɑːd/
noun
1.
finely shredded leaf vegetables used as a base for a dish or as a garnish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for chiffonade
n.

also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.

Online Etymology Dictionary, © 2010 Douglas Harper
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