Made with roe from mullet, carp, cod, lobsters, or even crab, taramasalata—salty, creamy, bright, with little pops!
“So much nicer than cod liver oil, my mother used to say,” she wrote.
A beautiful, naked, self-confident woman, sensually cradling...a cod?
Rock fish, cod, or as Najmieh suggests, white sea bass or sea bass are the closest in taste and texture to this kind of fish.
cod are abundant on this ground from May to July, hake coming somewhat later.
It's about all I'm good for now, catching trout and cod occasional.
This ground is of little importance except as a small-boat ground in summer for cod and haddock.
A fish of the cod kind, frequenting the west coast of Scotland.
Minke whales feed primarily on small shoal fish (herring, cod, pollack, and capelin).
Also, a fishing season for cod; and likewise the cargo of the fishing vessel.
large sea fish, mid-14c. (late 13c. in a surname, Thomas cotfich), of unknown origin; despite similarity of form it has no conclusive connection to the widespread Germanic word for "bag" (e.g. Old English codd, preserved in codpiece). Cod-liver oil known since at least 1610s, was recommended medicinally since 1783, but not popular as a remedy until after 1825.
abbreviation of cash on delivery, 1859, originally American English.
An abbreviation for “cash on delivery” or “collect on delivery.”