When cold cut whites in slices and mix with oysters and lettuce.
Pour into a flat vessel, and when cold cut into pieces to dry.
When cold cut in cubes with a sharp knife, and wrap each caramel in the paraffine paper.
Pour into buttered pans, and when cold cut into squares or bars.
When cold cut in slices, and toast in the same manner as zwieback.
Make three thin pancakes, and when cold cut in Julienne shape.
When cold cut into pieces about an inch and a quarter long and three-eighths of an inch wide and thick.
When cold cut in thin slices or spread on bread for sandwiches.
Mold in block shaped tins and when cold cut into cubes and serve in any desired border with improved mayonnaise dressing.
When cold cut it into squares; for home use it will not need wrapping.