[kreyp soo-zet, krep; French krep sy-zet]
- a thin dessert pancake, usually rolled or folded in quarters, heated in a sauce of orange-flavored liqueur, and served flambé.
Also crepe su·zette.
Origin of crêpe suzette
1920–25; < French, allegedly after Suzanne (Suzette) Reichenberg (1853–1924), French actress, in whose honor they were first prepared
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- (sometimes plural) an orange-flavoured pancake flambéed in a liqueur or brandy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012