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dacquoise

[French da-kwaz] /French daˈkwaz/
noun
1.
a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.
Origin of dacquoise
< French, feminine of dacquois pertaining to Dax
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Based on the Random House Dictionary, © Random House, Inc. 2016.
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