Coffee and dark chocolate both have 1000 mg of polyphenols per serving.
dark chocolate is often paired with caramel or butter crunch and some wines that have similar flavors work superbly here.
And the darker the chocolate, the better, as dark chocolate is rich in beneficial flavonoids and antioxidants.
It goes beautifully with dark chocolate, making for an enticingly spicy version of hot cocoa.
dark chocolate tends to be deeply flavored but not terribly sweet.
I noticed that the water was of a dark chocolate color, which means—mud.
I will see if we can match the colour (dark chocolate) on Monday.
Shortly after death the skin of the whole body changed to a dark chocolate hue.
In life the dorsum is greenish tan with brown mottling; in some individuals the entire dorsum is dark chocolate brown.
The cirri and mouth are dark chocolate red, like the outside of the animal and the upper part of the sack.
a slightly bitter deep-brown chocolate with no added milk