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déjeuner à la fourchette

[dey-zhœ-ney a la foor-shet]
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noun, plural dé·jeu·ners à la four·chette [dey-zhœ-ney a la foor-shet] /deɪ ʒœ neɪ a la furˈʃɛt/. French.
  1. a luncheon or light meal, especially one at which eggs, meat, etc., are served.
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Origin of déjeuner à la fourchette

literally, lunch with the fork
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018