- the ninth letter of the Arabic alphabet.
Origin of dhāl
or daal, dhal
- a sauce made from lentils and spices, usually served with rice.
Origin of dal
< Hindi dāl split pulse, cooked pulse; compare Sanskrit dāl- to split
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for dhal
The Dhal is confused in pronunciation with the Zain, with which it has a common origin in Hebrew.Tent Work in Palestine
Claude Reignier Conder
The firm to which Haralal belonged began to buy up large quantities of rice and dhal from the country districts.Stories from Tagore
A fire was kindled under a clay oven on the patio; rice and dhal were quickly served on large banana leaves.Autobiography of a YOGI
dal or dholl
- a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds
- Former name: pigeon pea the seed of this shrub
- a curry made from lentils or other pulses
C17: from Hindi dāl split pulse, from Sanskrit dal to split
- split grain, a common foodstuff in India; pulse
- a variant spelling of dhal
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for dhal
1690s, from Hindi dal "split pulse," from Sanskrit dala, from dal "to split."
Online Etymology Dictionary, © 2010 Douglas Harper