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dhal

[dahl]
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noun East Indian Cookery.
  1. dal.
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dhāl

[th ahl]
noun
  1. the ninth letter of the Arabic alphabet.
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Origin of dhāl

From Arabic

dal

or daal, dhal

[dahl]
noun East Indian Cookery.
  1. a sauce made from lentils and spices, usually served with rice.
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Origin of dal

< Hindi dāl split pulse, cooked pulse; compare Sanskrit dāl- to split
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for dhal

Historical Examples

  • The Dhal is confused in pronunciation with the Zain, with which it has a common origin in Hebrew.

    Tent Work in Palestine

    Claude Reignier Conder

  • The firm to which Haralal belonged began to buy up large quantities of rice and dhal from the country districts.

    Stories from Tagore

    Rabindranath Tagore

  • A fire was kindled under a clay oven on the patio; rice and dhal were quickly served on large banana leaves.

    Autobiography of a YOGI

    Paramhansa Yogananda


British Dictionary definitions for dhal

dhal

dal or dholl

noun
  1. a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds
  2. Former name: pigeon pea the seed of this shrub
  3. a curry made from lentils or other pulses
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Word Origin

C17: from Hindi dāl split pulse, from Sanskrit dal to split

dal1

daal

noun
  1. split grain, a common foodstuff in India; pulse
  2. a variant spelling of dhal
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dal2

symbol for
  1. decalitre(s)
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for dhal

dal

n.

1690s, from Hindi dal "split pulse," from Sanskrit dala, from dal "to split."

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Online Etymology Dictionary, © 2010 Douglas Harper