or double crème
- (in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.
Compare triple cream.
Origin of double cream
First recorded in 1875–80
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- thick cream with a high fat-content
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012