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double saucepan

(Brit) a cooking utensil consisting of two saucepans, one fitting inside the other. The bottom saucepan contains water that, while boiling, gently heats food in the upper pan US and Canadian name double boiler
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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