- a steak sliced from between the ribs of a rib roast cut.
Origin of entrecôte
1835–45; < French < Latin inter- inter- + costa rib
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a beefsteak cut from between the ribs
C19: French entrecôte, from entre- inter- + côte rib, from Latin costa
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012