There are two ways to define the word “spicy”: as hot on the tongue, or full of spice and flavor.
Dry-aged beef tends to be richer, more aromatic, and pungent in flavor, and is generally regarded as a superior-tasting beef.
In the blogosphere, this conversion experience often has a positively Orwellian flavor.
For a while finance people were the flavor of the month, but demand is so high, you can replace them instantly.
You can flavor meats in so many different ways and, from a technique point of view, it is absolutely not rocket science.
Standing on the grounds does not spoil the flavor of coffee as it does tea.
White-fish were taken in great abundance at that place, and were deemed in flavor equal to the golden brook-trout.
The Indians gather the fruit, small and sour as it is, to flavor their fat salmon.
It is harmless and usually improves the flavor of inferior coffee.
This water has added to it the nutritive value and flavor acquired from the meat.
c.1300, "a smell, odor" (usually a pleasing one), from Old French flaour "smell, odor," from Vulgar Latin flator "odor," literally "that which blows," from Latin flator "blower," from flare "to blow, puff," which is cognate with Old English blawan (see blow (v.1)).
The same Vulgar Latin source produced Old Italian fiatore "a bad odor." Sense of "taste, savor" is 1690s, perhaps 1670s; originally "the element in taste which depends on the sense of smell." The -v- is perhaps from influence of savor.
Any of six classifications of quark varieties, distinguished by mass and electric charge. The flavors have the names up, down, strange, charm, top, and bottom. Protons in atomic nuclei are composed of two up quarks and one down quark, while neutrons consist of one up quark and two down quarks. The flavor of a quark may be changed in interactions involving the weak force.
: That's a very flava lady
A sexually attractive woman (1960s+ Black)