[fon-duh nt; French fawn-dahn]
- a thick, creamy sugar paste, the basis of many candies.
- a candy made of this paste.
Origin of fondant
1875–80; < French: literally, melting, present participle of fondre to melt, found3
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for fondant
It is not necessary that all of the fondant be worked up at once.Woman's Institute Library of Cookery, Vol. 5
Woman's Institute of Domestic Arts and Sciences
Melt in a bowl some fondant flavored with any preferred flavoring.
As we said before this fondant will keep for a long time, and one may use it when desired.
Fondant should cool quickly after it has been poured out on a platter or slab.
Melt the fondant, and stir the fruit and nut mixture into it; then remove and knead.
- a thick flavoured paste of sugar and water, used in sweets and icings
- a sweet made of this mixture
- (of a colour) soft; pastel
C19: from French, literally: melting, from fondre to melt, from Latin fundere; see found ³
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for fondant
1877, from French fondant, noun use of present participle of fondre "to melt" (see found (v.2)).
Online Etymology Dictionary, © 2010 Douglas Harper