- a type of Italian cheese, semisoft to firm, made of cow's or sheep's milk.
Origin of fontina
1935–40; < Italian < Upper Italian dial. (Val d'Aosta), of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a semihard, pale yellow, mild Italian cheese made from cows' milk
C20: from Italian dialect, of unknown origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012