food combining

[ food kuhm-bahy-ning ]

noun

1. a dietary approach that advocates the eating of specific foods at specific times and restricts which types of foods can be eaten together.

food combining

noun

1. the practice of keeping carbohydrates separate from proteins in one's daily diet, as a way of losing weight and also for some medical conditions

Word History and Origins

Origin of food combining¹

First recorded in 1915–20