Pour in the sherry and lemon juice, and add the forcemeat balls.
Butter a pie dish and make little quenelles of the forcemeat.
Put the fillets into a stewpan, cover them with very good stock, and boil till the forcemeat and truffles are quite cooked.
The forcemeat did not prove nearly so nice as she had anticipated.
Then put both into a raised crust, filling the corners with the forcemeat.
If they are served with hare, the liver is chopped and mixed with the forcemeat.
The various parts of a calf's-head can be cooked and used as forcemeat balls, and made to look exactly like turtle.
Ten minutes before the soup is ready put in the forcemeat balls, and continue to skim the soup till it is taken off the fire.
The forcemeat balls should be made of veal stuffing, and should be either fried or baked.
Sweetbreads and tongues are the favourite materials for forcemeat.