[fra-pey; French fra-pey]
- a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
- an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
- Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.
- chilled; iced; frozen.
- to make a frappé of: to frappé rum, fruit juice, and cracked ice.
Origin of frappé
1840–50; < French: past participle of frapper to ice, strike
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a drink consisting of a liqueur, etc, poured over crushed ice
- (postpositive) (esp of drinks) chilled; iced
C19: from French, from frapper to strike, hence, chill; see frap
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for frappé
"iced drink," 1922, American English (earlier as an adjective, "iced," 1848), from French frappé, from past participle of frapper "to chill," literally "to beat," from Old French fraper "to hit, strike" (see frap (v.)).
Online Etymology Dictionary, © 2010 Douglas Harper