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frappé

[fra-pey; French fra-pey]
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noun, plural frap·pés [fra-peyz; French fra-pey] /fræˈpeɪz; French fraˈpeɪ/.
  1. a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
  2. an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
  3. frappe.
  4. Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.
adjective
  1. chilled; iced; frozen.
verb (used with object), frap·péed, frap·pé·ing.
  1. to make a frappé of: to frappé rum, fruit juice, and cracked ice.

Origin of frappé

1840–50; < French: past participle of frapper to ice, strike
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for frappé

frappé

noun
  1. a drink consisting of a liqueur, etc, poured over crushed ice
adjective
  1. (postpositive) (esp of drinks) chilled; iced

Word Origin

C19: from French, from frapper to strike, hence, chill; see frap
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for frappé

frappe

n.

"iced drink," 1922, American English (earlier as an adjective, "iced," 1848), from French frappé, from past participle of frapper "to chill," literally "to beat," from Old French fraper "to hit, strike" (see frap (v.)).

Online Etymology Dictionary, © 2010 Douglas Harper