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gazpacho

[guh-spah-choh; Spanish gahth-pah-chaw, gahs-]
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noun Spanish Cookery.
  1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

Origin of gazpacho

Borrowed into English from Spanish around 1835–45
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gazpacho

Contemporary Examples

Historical Examples

  • He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.

    Spanish Life in Town and Country

    L. Higgin and Eugne E. Street


British Dictionary definitions for gazpacho

gazpacho

noun
  1. a Spanish soup made from tomatoes, peppers, etc, and served cold

Word Origin

from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012