Me and my friends, during the summer, love “Foghorns”—a double gin and ginger ale in a water cup.
On the end of the string was a basket, and in it three bottles of ginger ale.
Then, when you get too full to notice the difference, they'll run in ginger ale on you.
Just before using, add the ginger ale and serve over cracked ice.
Then he put his hand in again and brought forth a bottle of ginger ale.
"Just drank three bottles of ginger ale, and they've turned my stomach wrong side out," gurgled the sick youth.
"Aspirin and ginger ale," I ordered, and got a knowing grin from the barkeep.
Did you drink that second glass of ginger ale—after it was brought in all opened up?
Combine the cold syrup, lemon juice and water, and add the ginger ale.
But you see I had the bottle in my hands, and I wanted the ginger ale bad; so I thought fast and hard.