glycerol

[ glis-uh-rawl, -rol ]

noun
  1. a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.

Origin of glycerol

1
First recorded in 1880–85; glycer(in) + -ol1

Words Nearby glycerol

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How to use glycerol in a sentence

British Dictionary definitions for glycerol

glycerol

/ (ˈɡlɪsəˌrɒl) /


noun
  1. a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener (E422). Formula: C 3 H 8 O 3: Also called (not in technical usage): glycerine, glycerin

Origin of glycerol

1
C19: from glycer (ine) + -ol 1

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Scientific definitions for glycerol

glycerol

[ glĭsə-rôl′ ]


  1. A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin, glycerine. Chemical formula: C3H8O3.

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