The idea was to give them varietally correct aromas of green pepper and grass.
When effervescing stops add a half teaspoonful of salt, and the onion, garlic and green pepper which has been finely grated.
A bit of green pepper or of chopped pimento is an agreeable addition.
Mix the cheese, pimento, green pepper and paprika thoroughly.
Sprinkle with pieces of green pepper, cut fine and dress with mayonnaise.
Serve in a green pepper, or a small glass, in center of plate surrounded with oysters or clams.
The green pepper was also washed and wiped and put through the meat chopper when she had removed the seeds.
A green pepper, shredded, is an invaluable addition to corned beef hash.
Dice the celery, clean the green pepper, and cut it into small pieces.
Garnish with round pieces of pimentos to resemble holly berries and pieces of green pepper cut to resemble holly leaves.