[hah-luh-peyn-yoh; Spanish hah-lah-pe-nyaw]
- a hot green or orange-red pepper, the fruit of a variety of Capsicum annuum, used especially in Mexican cooking.
Origin of jalapeño
1935–40; < Mexican Spanish (chile) jalapeño (chile of) Jalapa
Also called jalapeño pepper.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a very hot type of green chilli pepper, used esp in Mexican cookeryAlso: jalapeño pepper
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for jalapeno
type of pepper, by 1957, literally "of Jalapa," from Mexican Spanish Jalapa, place in Mexico, from Aztec Xalapan, literally "sand by the water," from xalli "sand" + atl "water" + -pan "place."
Online Etymology Dictionary, © 2010 Douglas Harper