When contacted for a comment, jus Ske emailed: "Keep me out of it."
Chop the wings and bones into 1-inch (2.5cm) pieces, rinse with cold water, pat dry, and reserve, chilled, for the jus.
Spoon a few dots of jus around the squab and sprinkle a pinch of vadouvan spice onto the plate.
He jus' hauled it off th' way ye'd haul off a porous plasther,—raked off th' whole iv Muttons's fr-ront ilivation. '
jus' y' let me see who's hissin', and I'll give y' what for!
I have t'ree boys with the second; the younges' is jus' eight.
"I stick by what I've jus' said, Perksie," he went on, impudently.
When he went to feed his slaves, he would feed them jus like hogs.
He added absently, with deep feeling, "He've been—jus' fair wonderful."
He looked 't me 's if it 'd be nothin' but a joy to him to eat me up alive 'n' jus' relish to gnaw the bones afterwards.